Tasmanian devils have a notoriously cantankerous disposition and will fly into a maniacal rage when threatened by a predator, fighting for a mate, or defending a meal. Early European settlers dubbed it a “devil” after witnessing such displays, which include teeth-baring, lunging, and an array of spine-chilling guttural growls.
These famously feisty mammals have a coat of coarse brown or black fur and a stocky profile that gives them the appearance of a baby bear. Most have a white stripe or patch on their chest and light spots on their sides or rear end. They have long front legs and shorter rear legs, giving them a lumbering, piglike gait.
The Tasmanian devil is the world's largest carnivorous marsupial, reaching 30 inches in length and weighing up to 26 pounds, although its size will vary widely depending on its specific range and the availability of food. Its oversize head houses sharp teeth and strong, muscular jaws that can deliver, pound for pound, one of the most powerful bites of any mammal.
Tasmanian devils are strictly carnivorous, surviving on small prey such as snakes, birds, fish, and insects and frequently feasting communally on carrion. They are at their most rowdy when jockeying for position on a large carcass. Like other marsupials, when they are well fed, their tails swell with stored fat.
Devils are solitary and nocturnal, spending their days alone in hollow logs, caves, or burrows, and emerging at night to feed. They use their long whiskers and excellent sense of smell and sight to avoid predators and locate prey and carrion. They'll eat pretty much anything they can get their teeth on, and when they do find food, they are voracious, consuming everything—including hair, organs, and bones.
According to nationalgeographic
