Tuna eyes are processed and cooked meticulously. The eyes (after it has been cleaned and preliminary treated), only eyeballs and some vegetables, spices in dishes are put earthenware jars and cooked.
Tuna eyes are served with many kinds of herbs, but especially indispensable is shredded shiso leaves. For the central part of Vietnam,people there are often add some more peanuts, small pieces of baked Vietnamese rice paper.
Tuna eyes in Phu Yen are not only have the sea flavour but also the breath of life and the people here.
According to VietKings (Kyluc.vn)
