The egg festival is an activity within the Vietnamese Family Day 2022 celebrations. It is organised by the Vietnam Art and Culture Exhibition Centre in co-operation with the Hanoi Media Association, the Hanoi Professional Chefs Association, the World Super Chefs Association in Vietnam, and the Megalink Media.
Festival-goers had a chance to witness celebrity guest chefs showcase their cooking skills by creating innovative egg dishes. The theme of the festival is creativity in egg processing from daily meals to the most luxurious dishes of Vietnamese and international cuisine.
The festival brought together 5 famous international and Vietnamese chefs including Hervé Rodriguez (French Michelin chef, owner and head chef of Herve Dining restaurant, HCM City); Hoàng Tùng (owner of T.U.N.G Dining restaurant, one of the Top 100 best restaurants in Asia in 2021 voted by The World’s 50 best); Võ Hoàng Nhân (Vietnam Top Chef Champion 2014); Lê Xuân Tâm (Chairman – World Association of Super Chefs in Vietnam, Chief Chef of Moo Beef restaurant) and Nguyễn Thị Ngọc Quyên (head chef at Movenpick Hotel Hanoi).
The five guest chefs also acted as judges for the Creative Chefs contest, in which 10 chefs across Vietnam competed for the best egg dishes.
Another area of the festival was dedicated to products of large enterprises in Vietnam’s culinary sector, like spices, coffee machines, or sauces made from eggs. In particular, 10 cream cakes were presented to handicapped children in Hanoi.
Visitors could also take selfies at the photo zone that features three giant eggs and 50 ostrich eggs that have been artistically painted for the event.
June 28 was chosen as the annual Vietnam Family Day in 2007 by then Prime Minister Nguyễn Tấn Dũng, to reinforce the responsibilities of ministries, departments, social organisations and individuals, in the process of building families, to achieve the goals of prosperity, progress, equality and happiness.
According to thestar.com.my
