(VietKings.Values) The Journey To Promote Vietnam Records (P.50) – Qui Nhon Fried Fish Cake


(VietKings.org - IndochinaKings.org) Vietnamese fish cakes are not comparable to Thai fish cakes (Tod man pla) that are often served with sweet chili sauce as a starter in Thai eateries. The fish patties are a particular specialty in my hometown Quy Nhon. No wonder the fish cakes of my mother are unparalleled.

Cha ca chien are fried fish pastties served as a snack, between Vietnamese Banh mi sandwiches, between lettuce leaves or in the udon noedle soup Banh canh. It takes some time to make them, the multi-applicability of the fish cakes is the reward for all the work.

They can also be freezed, which is especially easy with noodle soups or to pimp ready made noodle packages at any time. The fish of Cha ca chien can be minced roughly or finely to determine the desired structure of the fish cakes.

According to VietKings (Kyluc.vn)

Van Nguyen (Accroding to Vietkings.org ) - INDOCHINAKINGS ( source of photo : internet )

Thăng Long